Innkeeper-Chef
Keith A. Neubert’s career in hospitality spans more than 25 years
of service. From the stately kitchens of Phillips Exeter Academy to
the vibrant dining scene in New Orleans’ famed French Quarter,
Keith’s New England heritage and special offerings of Yankee Hospitality
shine through at Inn at Long Lake.
As the former host of Lake Region Television’s cooking series
“Cooking Inn Style,” Keith has become a dynamic force in
the local culinary landscape. He is passionate about re-introducing
American ‘Main Street Home Cooking’ to the experience found
at Inn at Long Lake. Seasonal flavor and local fare, so abundant in
Maine, infuse Keith’s culinary and beverage creations.
His love for the Victorian-Revival era are reflected in the 1920-1940’s
furnishings and décor throughout the inn. A comforting blend
of Edwardian elegance and mid-century style transport his guests to
a simpler time of “days gone by.” Come back and experience
the magic for yourself through food and ambience. It will remain a memorable
experience.
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